Embark on a flavorful journey with our "Ultimate Instant Pot Lemon-Garlic Infusion Chicken." This dish isn't just about cooking; it's about crafting an unforgettable culinary experience. Merging the tangy zest of lemon with the warmth of aromatic garlic, this recipe is a celebration of flavors, perfectly suited for a range of occasions. Whether it's a laid-back family dinner or a more festive social gathering, this dish effortlessly adapts to both settings.
Utilizing the Instant Pot, this recipe brings out the best in the chicken, infusing it with deep, rich flavors while ensuring it remains tender and juicy. It's a testament to the harmony of simple home cooking and the elegance of gourmet cuisine. This dish transforms your dining table into a place of culinary delight, making every meal both a joyful and satisfying experience
![A plated dish of Ultimate Instant Pot Lemon-Garlic Infusion Chicken, featuring tender, lemon and garlic infused chicken garnished with fresh herbs. Served on a white plate with a side of steamed vegetables, the dish is elegantly presented on a rustic wooden table, creating a cozy and inviting dining atmosphere.](https://www.thehealthyprofessional.blog/wp-content/uploads/2024/01/Ultimate-Instant-Pot-Lemon-Garlic-Infusion-Chicken.png)
Ingredients
![Ingredients for Ultimate Instant Pot Lemon-Garlic Infusion Chicken recipe arranged on a kitchen countertop. The setup includes fresh chicken breasts, lemons, garlic cloves, herbs like thyme and rosemary, salt, pepper, and olive oil. The ingredients are displayed in a clean, well-lit kitchen setting, emphasizing freshness and quality, ready for cooking.](https://www.thehealthyprofessional.blog/wp-content/uploads/2024/01/Ultimate-Instant-Pot-Lemon-Garlic-Infusion-Chicken-Ingredients.png)
- Chicken breasts
- Garlic
- Lemon
- Chicken broth
- Herbs (thyme, rosemary)
- Salt and pepper
- Olive oil
See recipe card for quantities.
Instructions
![Raw chicken breast seasoned with salt, pepper, and herbs like thyme and rosemary on a cutting board, surrounded by small bowls of the seasonings, ready for cooking.](https://www.thehealthyprofessional.blog/wp-content/uploads/2024/01/Seasoning-the-Chicken.png)
Season chicken with salt, pepper, and herbs.
![Garlic cloves being sautéed in olive oil inside an Instant Pot, illustrating the golden garlic in bubbling oil, with a spoon stirring, representing the sautéing process.](https://www.thehealthyprofessional.blog/wp-content/uploads/2024/01/Sauteing-Garlic.png)
Sauté garlic in olive oil using the Instant Pot's sauté function.
![Chicken breasts being browned in the Instant Pot, showing one side golden-brown and the other side facing up, with the chicken sizzling, capturing the browning process.](https://www.thehealthyprofessional.blog/wp-content/uploads/2024/01/Browning-the-Chicken.png)
Add chicken and brown on both sides.
![A more browned chicken breast in the Instant Pot with chicken broth and lemon juice being poured over it, showing a golden-brown crust on the chicken and the dynamic pouring action of the liquids.](https://www.thehealthyprofessional.blog/wp-content/uploads/2024/01/Adding-Broth-and-Lemon-Juice.png)
Pour in chicken broth and lemon juice.
Hint: Enhance the flavors by marinating the chicken in a mix of lemon juice, garlic, and herbs for at least 30 minutes before cooking. This extra step infuses deeper flavors into the Ultimate Instant Pot Lemon-Garlic Infusion Chicken.
Substitutions
If you know how to make the recipe fit a certain diet, let the reader know here. Don't fake it - only provide guidance on topics you have actual experience with.
- Lettuce - instead of ice berg lettuce, you can use romaine lettuce or spinach
- Bun - use gluten free buns instead of white bread buns to make this gluten free
- Vegetarian - the beef hamburger can be replaced with a plant-based burger to make this vegetarian
Even if your reader doesn't follow a specific diet (eg. gluten free), they may have friends or family that they're cooking for that could use this. This is also a great idea to link out to another blogger with a similar recipe that fits a different diet.
Variations
- Spicy - Add a teaspoon of red pepper flakes to the seasoning mix to introduce a bold, hot flavor.
- Zesty - Swap lemon and thyme for lime and cilantro for a refreshing and tangy twist on the classic recipe.
Equipment
You'll need an Instant Pot, a cutting board, a sharp knife, measuring spoons, a stirring spoon or spatula, and kitchen tongs for preparation and cooking.
Top tip
For the best flavor and texture, let the chicken rest for 5 minutes after cooking. This allows the juices to redistribute, ensuring each bite is moist and flavorful.
FAQ
Yes, you can use frozen chicken. However, increase the cooking time by 50% to ensure it's fully cooked.
To increase the lemon flavor, add more lemon zest or juice. For a subtler lemon taste, reduce the lemon juice and replace some of it with chicken broth.
Ultimate Instant Pot Lemon-Garlic Infusion Chicken
Ingredients
- 4 chicken breasts
- 1 tablespoon olive oil
- 4 cloves garlic minced
- Zest and juice of 2 lemons
- 1 cup chicken broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh thyme chopped
- 1 tablespoon fresh rosemary chopped
Instructions
- Season the chicken breasts with salt, pepper, and herbs.
- Set the Instant Pot to sauté mode and heat olive oil. Add garlic and cook until fragrant.
- Add the chicken breasts and brown on both sides.
- Pour in chicken broth and lemon juice. Seal the Instant Pot and set to high pressure for 10 minutes.
- Once cooked, let the pressure release naturally. Serve the chicken with its juices.
Notes
- Marinate the chicken in lemon juice and garlic for 30 minutes before cooking for deeper flavor.
- Let the chicken rest for 5 minutes after cooking for optimal juiciness.
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